Greek-ish Salad

Ingredients

• Cucumbers
• Scallions
• Tomato
• Cheese, either blue or feta
• Capers
• Kosher salt
• Black pepper
• Oregano
• Balsamic vinegar

Directions

1. Slice a cucumber into rounds and cut those in half.
2. Slice a bunch of scallions.
3. Slice a pint of grape tomatoes in half.
4. In a large bowl, combine the cucumbers, scallions, and tomatoes.
5. Add 4 oz. of either blue cheese or feta cheese.
6. Add about 1 tbsp. capers.
7. Add the salt, black pepper, and dried oregano (to taste).
8. Drizzle with balsamic vinegar.
9. Toss together (or, put a lid on the bowl and toss gently) to mix.

It lasts about 4–5 days in the fridge. You may need to drain it once it gets watery.

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