Chocolate Pecan Pie
Recipe originally from WBrockman@cox.net.
- 3 eggs, slightly beaten
- 1 cup Light Corn Syrup
- 1/2 cup Sugar
- 1/2 cup semisweet chocolate chips
- 2 Tbsp. Butter, melted
- 1 Tsp. Vanilla
- 1 1/2 cup pecan halves
- 1 unbaked (9-inch) pastry shell
- In large bowl stir eggs, corn syrup, chocolate chips, butter
and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake in 350 degree oven 50 to 60 minutes or until Knife
inserted halfway between center and edge comes out clean.
- Cool on wire rack.
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