Josh Play Recipes Dessert Mousse in a Blender

Ingredients

Optionally, you can include the flavored liquer of your choice.

Directions

  1. Heat the milk but do not bring it to a boil.
  2. Put all ingredients (including the hot milk) into a blender.
  3. Blend for 1 minute or until smooth.
  4. Pour mousse into small cups or serving bowls.
  5. Chill.

Serve with an equal amount of whipped cream.



Back to my dessert pages
Back to my recipe pages
Back to my fun pages
Back to my home page

Last update Dec29/19 by Josh Simon (<jss@clock.org>).