Josh Play Recipes Dessert Mousse in a Blender

Ingredients

Optionally, you can include the flavored liquer of your choice.

Directions

  1. Heat the milk but do not bring it to a boil.
  2. Put all ingredients (including the hot milk) into a blender.
  3. Blend for 1 minute or until smooth.
  4. Pour mousse into small cups or serving bowls.
  5. Chill.

Serve with an equal amount of whipped cream.



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Last update Apr24/02 by Josh Simon (<jss@clock.org>).