Menu: Riverwalk Café

At the 1999 motss.con in Memphis, TN, Sunday we went to brunch at the Riverwalk Café on Mud Island. The menu was:

• Appetizers — Choose between:
  • Smoked Mussel Soup with Leeks
  • Mixed Greens with Mustard Vinaigrette and Shallots
  • Quail and Root Vegetable Potstickers with Sweet and Sour Lemongrass Dipping Sauce
• Entrées — Choose one of:
  • Parmesan-Provolone Crusted Chicken Breast with Fried Garlic Sauce
  • Seabass, Basmati Rice, Spinach, and Saffron-Horseradish Sauce
  • Petit Filet with Caramelized Spaghetti Squash and Pecan-Tomato Demi-Glace
• Dessert — Pastry du Jour, a strawberry Napoleon

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