Josh Play Recipes Sauce Tomato Vinaigrette Sauce

Ingredients

Instructions

  1. Core the tomatoes.
  2. Skin tomatoes, after dipping into boiling water (5 seconds) and ice water (30 seconds).
  3. Cut tomatoes across equators and squeeze out seeds and water.
  4. Dice tomatoes
  5. Add the rest of the ingredients; mix well.
  6. Add prepared pasta to the sauce and toss.


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Last update Apr24/02 by Josh Simon (<jss@clock.org>).