Josh Play Recipes Side Dish Onion-Ginger Confit



  1. In medium skillet melt butter or margarine over medium-low heat.
  2. Add onions and shallots; sauté until onions are translucent.
  3. Add remaining ingredients.
  4. Simmer 5 minutes.
  5. Remove cinnamon stick.
  6. Increase heat to medium and cook until all liquid is evaporated (about 15 minutes).

Serve warm or at room temperature; makes about 1 cup.

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Last update Apr24/02 by Josh Simon (<>).