Josh Play Recipes Side Dish Parmesan-Panko Artichokes

Take arichoke hearts — I used a 2-lb. jar of marinated artichoke hearts, draining it and cutting the larger ones in half — and put them in a baking dish. Top with a lot of parmesan cheese and top that with panko bread crumbs. Bake 30–40 minutes at 400 F; serve hot.



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Last update Nov11/16 by Josh Simon (<jss@clock.org>).