Josh Play Recipes Soup Black Bean Soup


For the soup:

For the additions:


  1. Rinse beans; put into a large kettle or dutch oven with soup stock, onion, garlic powder, and carrots.
  2. Bring to a boil; reduce heat to simmer until everything is soft, but you can continue to simmer for several hours if convenient. Stir occasionally.
  3. Mill in food mill or food processor, and return to kettle.
  4. Add the additions (spices, sherry, and ham).
  5. Stir and continue to simmer until all ingredients are heated.

Serves 8, generously. May be garnished with thin sliced hard boiled eggs and thin sliced lemon, or with bits of alligator pear.

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Last update Apr24/02 by Josh Simon (<>).