Josh Play Recipes Soup New England Clam Chowder



  1. In a large saucepan, sauté the celery and onion in the butter until the onion is transparent.
  2. Add the flour to makr a roux; cook about 5 minutes.
  3. Add the clam juice and hand-whip until smooth.
  4. Simmer 20 minutes.
  5. Add the pork, bullion, and clams to the soup.
  6. Simmer 20 minutes.
  7. Add the potatoes and let stand 20 minutes more.
  8. Remove the salt pork.
  9. Add half-and-half.
  10. Serve.

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Last update Apr24/02 by Josh Simon (<>).