Garlic Soup

Ingredients

• 20 cloves or more of garlic
• 2 sliced onions
• 1 sliced green pepper
• 1 1/2 tbsp. olive oil
• 3 c peeled, sliced tomatoes (canned okay, fresh is better).
• 2 c vegetable broth
• 3 slices dark bread
• various spices such as: salt, pepper, basil, oregano
• parmesan cheese to shake over top

Directions

1. Blanch garlic 30 seconds in boiling water (that is, boil water, throw garlic cloves in for 30 seconds, then take them out and peel them, then slice (don't crush) them).
2. In large saucepan, sauté onions, garlic, pepper, until the onion turns golden.
3. Add tomatoes.
4. Reduce heat.
5. Simmer 30 minutes.
6. Pour in broth, then heat to boil.
7. Add the bread, cubed, till desired consistency.
8. Add spices.
9. Pour yourself a bowl.
10. Shake cheese on top

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