Chicken Teriffic

(Scaled for four people)

Ingredients

• 4 chicken breasts (or misc chicken parts, boned or boneless or whatever)
• 2 cans Cream of X soup (X = chicken and/or celery and/or 'shroom; mix 'em)
• 2-3 Tsp worcestershire sauce (or white wine wor. sce.)
• some chopped onion if you're fgeeling adventurous, onion powder if not.
• ditto, garlic.
• 3/4 c apple cider

(The real recipe calls for apple cider, cream of chicken soup, onion and garlic powders, and the chicken; mushrooms are optional. Measurements are approximate so feel free to experiment. I do every time I make it, as I think I've lost the recipe. Oh yeah, sometimes I use white wine instead of apple cider.)

Directions

Mix all ingredients except the chicken. Blend/mix/stir/puree. Not really puree, but hey this is fun, right?

Pour liquid over chicken (after putting the chicken in a shallow baking dish). Bake at 350F for 1.5-2 hours, or until chicken is done. (If in a hurry, bake 45-60 minutes at 400F. If starving, deal with the food poisoning and eat it raw. ;) )

Serve with rice or rice-a-roni (yellow!), possibly a salad. Maybe sauteed veggies.

Maybe grilled onions would work with this.... Hmmm....

Back to my entree pages

Back to my recipe pages

Back to my fun pages

Back to my home page