Josh Play Recipes Entree Peppery Garlic Shrimp with Sherry Sauce


Makes 2 servings. This recipe can be doubled to serve 4.


  1. Boil sherry, 1 tbsp oil, lemon juice, garlic, and cayenne pepper in a small heavy saucepan, until reduced to 0.25 cup, about 7 minutes.
  2. Transfer mixture to blender or food processor.
  3. With the machine running, add 3 tbsp oil and mix until a smooth sauce forms.
  4. Season with salt and pepper to taste.
  5. Add parsley and blend in, pulsing the blender.
  6. Heat remaining tbsp of oil in heavy medium skillet over high heat.
  7. Add shrimp and sauté until just cooked through, about 3 minutes.
  8. Divide shrimp between plates, pour sauce over.

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Last update Apr24/02 by Josh Simon (<>).