Honey Mustard Pork Chops
Ingredients
Per 2 pork chops:
- ¼ cup honey
- 2 Tbsp; Dijon mustard
- 1 Tbsp; grainy Dijon mustard
- 1 Tbsp; Fresh Rosemary
- 1 clove garlic minced
- 2 Tbsp; olive oil
- Hefty pinch of salt
- Hefty pinch of black pepper
Directions
- Mix all ingredients in a bowl or measuring cup.
- Put meat and ½ marinade in a freezer bag. Make sure
there is marinade in a freezer bag to coat all pork chops.
Refrigerate for 2 hours. Turn bag after 1 hour.
- The other ½ of marinade to be used as dipping sauce
or drizzle on chops when serving.
- Cook: Either grill on medium heat 6 minutes per side to an
internal temp of 155 degrees, or bake in the oven 400 degrees
for 25 minutes.
- Rest 5 minutes before serving.
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