Josh Play Recipes Entree Latkes



  1. Grate the potatoes into julienne-type strips.
  2. Mix the minced onion, potatoes, eggs, salt, and sugar.
  3. Add the flour slowly to the batter. If the batter is still watery, add more.
  4. Heat the oil to 425F.
  5. Fry the latkes (about 1 large ladle each) until brown and crisp.

Serve with sugar, applesauce, honey, or jelly.

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Last update Apr24/02 by Josh Simon (<>).