Josh Play Recipes Entree Macaroni and Cheese Deluxe

Recipe originally from WBrockman@cox.net.

Makes 4 to 6 servings.

Ingredients

Directions

  1. Preheat the oven to 350 F. Lightly butter a deep 2 1/2-quart casserole.
  2. Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.
  3. In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.
  4. Bake until it's bubbling around the edges, about 35 minutes. Serve hot.


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Last update Apr26/02 by Josh Simon (<jss@clock.org>).