Josh Play Recipes Entree Jamaican-style Pork Stew



  1. Heat oil in pan. Dust pork with flour and brown in oil, a few pieces at a time. Remove with slotted spoon and set aside.
  2. Saute onion and garlic 5-6 minutes. Add rum and cook over high heat one minute, scraping up any browned bits. Return pork to skillet. Add tomatoes, red pepper flakes, pepper, allspice, and beef broth. Mix well. Bring to a boil and add potatoes.
  3. Reduce heat and simmer, covered, 40-60 minutes. Remove cover and simmer 10 minutes more to thicken sauce, if necessary. Stir in molasses and season with salt to taste. Serve plain or over rice. Makes 4 servings.


We tried it without salt and without rice. Worked fine.

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Last update Apr24/02 by Josh Simon (<>).