Josh Play Recipes Entree Salmon Dianne



  1. Sprinkle salt and pepper over both sides of the salmon.
  2. In a large skillet, add 1 tablespoon each of butter and olive oil. When the butter has melted, add the salmon filet(s). Cook over medium heat 3-4 minutes per side. Remove the salmon with a slotted spoon and set aside.
  3. Add the dijon mustard, green onions, parseley, and lemon/lime juice to the skillet and whisk for about 30 seconds. Whisk in the stock and stir gently until the sauce becomes creamy and begins to thicken slightly. Add the remaining butter and olive oil.
  4. When the sauce has become smooth, return the salmon to the sauce in the pan and simmer for a minute to reheat the salmon.

Serving suggestions

Serve with rice, wild rice, or buttered and parselied pasta. A salad goes well with this.

Back to my entree pages
Back to my recipe pages
Back to my fun pages
Back to my home page

Last update Apr17/03 by Josh Simon (<>).