Josh Play Recipes Entree Sezchuan Chicken



  1. In a medium bowl, combine first six ingredients with 0.5 cups water.
  2. Marinate 15 minutes.
  3. In a large skillet or wok heat 2 tbsp salad oil to medium high heat.
  4. Add red pepper fakes; stir fry until black.
  5. With slotted spoon, drain chicken and stir-fry 2 minutes.
  6. Add reserved marinade.
  7. Over medium-low heat, cook covered 2 minutes or until chicken is tender.
  8. Add pea pods or asparagus; stir fry 1 minute.
  9. Stir in nuts.
  10. Serve over rice.

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Last update Apr24/02 by Josh Simon (<>).