Sezchuan Chicken

Ingredients

• 0.25 cup soy sauce
• 0.25 cup white-wine Worcestershire sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 0.5 tsp ground ginger
• 1 pound chicken, cubed
• 0.25 to 0.5 tsp crushed red pepper flakes
• 0.5 pound pea pods or asparagus spears cut into 2" pieces
• 0.5 cup cashews
• 0.5 cup water
• 2 tbsp salad oil
• Cooked white rice

Instructions

1. In a medium bowl, combine first six ingredients with 0.5 cups water.
2. Marinate 15 minutes.
3. In a large skillet or wok heat 2 tbsp salad oil to medium high heat.
4. Add red pepper fakes; stir fry until black.
5. With slotted spoon, drain chicken and stir-fry 2 minutes.
6. Add reserved marinade.
7. Over medium-low heat, cook covered 2 minutes or until chicken is tender.
8. Add pea pods or asparagus; stir fry 1 minute.
9. Stir in nuts.
10. Serve over rice.

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