Sticky Garlic Chicken

Ingredients

• 1 cup peach or apricot preserves
• ¼ cup soy sauce
• ¼ cup balsamic vinegar
• ¼ cup honey
• 1 tablespoon minced garlic
• ½ teaspoon crushed red pepper flakes
• 6 chicken thighs or 2–3 chicken breasts

Directions

1. Put marinade ingredients in a bowl and whisk together.
2. Place thighs in a plastic bag and pour ½ the marinade in the bag. Squish and refrigerate for at least 1 hour.
3. Put remaining marinade in a saucepan, bring to a boil and simmer for 7–9 minutes.
4. Place marinated thighs in a preheated 400-degree oven and bake for 40–45 minutes, basting with the glaze several times while baking.

You can substitute apple cider vinegar for balsamic. You can also omit the preserves and increse the honey.

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