In one pot, make the rice-a-roni.
In another pot, make the rice-and-cheese.
In a skillet, brown or stir fry the chicken/turkey.
When any of the above are done, add it to a fourth (large) pot. Mix well. Add one can Campbell's Cream of Chicken soup, sprinkle in parmesan cheese and a pinch of ground tarragon.
Serve with blue corn chips (low-salt). That way, you can call the dish "Alumni Reunion," because of the yellow and blue. ;-)