Stuffing

Ingredients

• 16 oz. Peppridge Farm herb-seasoned stuffing mix (blue bag or red bag)
• 2 cans Campbell's Cream of Mushroom soup (alternatively, use cream of celery or cream of chicken; you can mix soups successfully; you need 2 cans of soup, total)
• 2 sticks, Butter or margarine
• 2 Grade A eggs (large)

Directions

In large bowl, pour dry stuffing mix. Add the soup. Mix well. Add the two eggs. Mix well. Add the two sticks of melted but NOT HOT margarine/butter (don't cook the eggs!). Mix well. Bake at approx 350 F for 40-60 minutes in small baking dish, or stuff turkey and cook it inside (see also the turkey recipe).

Serving suggestion

Makes a good side dish for poultry meals.

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