Barbecued Pork Cubes Satay Style

Ingredients

• 1# pork butt
• 2 tbsp rice wine
• 2 tbps peanut butter
• 1 tbps fresh lemon juice
• 2 tbsp soy sauce
• 1 tbsp fresh (1 tsp dried) marjoram
• Freshly ground black pepper to taste

Instructions

1. Cut the pork into 1-inch cubes.
2. In a medium bowl, combine all ingredients except the pork.
3. Mix until smooth.
4. Add in pork cubes and toss to cover.
5. Cover and marinate in refridgerator at least 1 hour (overnight is okay).
6. Divied cubes evenly on skewers.
7. Broil about 5 minutes per side.

Serve with an onion-ginger confit.

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