Menu: Passover

At my 2003 Passover seder (co-hosted with my good friend Laura), the menu was:

Appetizers — The traditional seder-related dishes:
- Charoset
- Gefilte fish
Soup — Chicken soup from scratch with matzoh balls
Salad — A simple salad course
Main course — Chicken Dianne, along with a potato-zucchini kugel and haricot verts
Dessert — The world-famous chocolate mousse cake with raspberry sauce, and chocolate and coconut macaroons