Menu: Thanksgiving

At my annual Thanksgiving weekend dinner (the Saturday of each year's holiday weekend), the typical menu is:

Appetizers--At least one, if not two or all three, of:
- Shrimp and crab cocktail tray
- Cheese and cracker tray, with 2-3 varieties of each
- Veggies and dip, including both raw and grilled vegetables
Salad--A simple salad course
Main course--An oven-grilled turkey, along with stuffing, candied yams, cranberry sauce, and dinner rolls
Wine--One or more of:
- Pinot noir, for those who prefer red wine
- Chardonnay, for those who prefer white wine
Dessert--The world-famous chocolate mousse cake with raspberry sauce, apple pie a la mode, or both