Menus of Particularly Interesting Meals

Some of the most interesting and elegant meals I've been to include the following:

• Aubergine — A French restaurant in Memphis, TN, during the 1999 motss.con
  
  
• Emeril's — A wonderful evening at Emeril LaGasse's namesake restaurant in New Orleans during the 14th System Administration Conference (LISA 2000)
  
  
• Emilio's Méson Sabika — A Spanish tapas bar in the western suburbs of Chicago
  
  
• La Folie — A French restaurant in San Francisco, CA, during the 1997 motss.con
  
  
• Montrio — An American bistro in Monterey, CA, during the 1999 USENIX General Technical Conference
  
  
• Passover — The menu for my 2003 Passover seder
  
  
• Pre-Nuptial Supper for Julie Blacher and Jonathan Gold — The menu served at the pre-nuptial dinner — held for the wedding party (rehearsal dinner) and the out of town guests — at the groom's parents' home; the groom's father cooked everything himself (with sous chef assistance from his other son)
  
  
• Riverwalk Café — A French restaurant on Mud Island near Memphis, TN, during the 1999 motss.con
  
  
• Thanksgiving — My annual Thanksgiving weekend dinner menu
  
  

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