Josh Play Recipes Entrées

The following entrée or main course recipes are currently available. They're listed in alphabetical order by name, but a list ordered by main ingredient is also available.

(*) Balsamic Pork Tenderloin — A slow-cooker pork tenderloin that's sweet and salty and smoky.
(*) Barbecued Pork Ribs — A nice American entrée that can be just a bit messy; great for summertime.
(P) Beef Barley Soup — Homemade beef barley soup; good for cold winter evenings.
(+) Brisket — Beer-braised beef brisket good for a holiday meal.
($) Brown — Beef-based college student fare.
(*) Cajun Dirty Rice & Brown Poultry Stock — A cajun recipe for dirty rice, including the stock recipe that makes it fabulous.
(*) Cherry Turkey — A different take on Thanksgiving or Christmas turkey.
(+) Chicken Breasts Dianne — A wonderful chicken breast in a rich dijon/green onion/lemon sauce.
(*) Chicken Feta Naughty — A pastry-wrapped chicken dish using cream, feta, and parmesan cheeses.
(*) Chicken Parmesan — A quick chicken parmesan recipe.
(+) Chicken Teriffic — Also known as Poulet de Norma Jean, this dish is a chicken in cream cider sauce.
(+) Cioppino — A spin on the San Francisco fish stew.
(*) Crab Casserole — A straightforward crab casserole from Bill Brockman.
(*) Crab Quiche — A good brunch dish from Bill Brockman.
(*) Cranberry Chicken — A quick recipe for chicken in a tangy cranberry sauce.
(*) Duck Confit — A yummy duck confit that can be served as an entrée on a buffet.
(+) French Onion Soup — A wonderful hearty onion soup, and one of my all-time favorites.
(*) Greek-style Shrimp with Feta and Oregano — Shrimp and feta cheese with fresh oregano is a great dish over rice, orzo, or pasta.
(*) Lasagna Soup — A soup that has the flavors of Italian lasagna.
(*) Latkes — A basic recipe for potato latkes, a traditional Chanukkah dish.
(*) Lemon-Artichoke Chicken — A tasty preparation for chicken involving fresh lemon zest and juice, sour cream, and artichokes.
(*) Lemon-Dijon Chicken — A quick recipe for chicken that takes less than 20 minutes, preparation to serving.
(*) Macaroni and Cheese Deluxe — One of the better recpies I've found for macaroni and cheese that doesn't include powdered cheese.
(*) Mastacioli — A recipe for a quick and easy mastacioli, penne rigate pasta slow-cooked in a hearty beef-and-sausage-based sauce.
(*) Mineralesque Shrimp — A complex-tasting but easy-to-make shrimp dish.
(*) Nachos Supreme — A basic recipe for beef and bean nachos supreme.
(*) Penne a la Vodka — An interesting sauce for pasta.
(*) Peppery Garlic Shrimp with Sherry Sauce — A spicy shrimp and garlic recipe.
(*) Pork in Beer Sauce — German pork tenderloin in a beer and onion sauce, with sauteed apples.
(*) Pork Stew — A spicy Jamaican pork stew.
(+) Raspberry Chicken — Sarah's fabulous chicken breasts in a raspberry cream and onion sauce that even a non-chef can make.
(+) Salmon Dianne — A wonderful salmon filet in a rich dijon/green onion/lemon sauce.
(*) Salmon Steaks — A poached salmon steak recipe from Julia Child.
(*) Salsa Wraps — A recipe combining salsa, leftover rice, and cheese that's quick and painless to make.
(*) Satay Style Barbecued Pork — A spicy Thai pork dish.
(*) Sezchuan Chicken — A spicy Chinese chicken dish.
(*) Skillet Lasagna — A quick and east way to make lasagna in a skillet.
(*) Shrimp Fried Rice — A nice Chinese shrimp fried rice recipe that can be used with more vegetables, beef, chicken, or pork, that can be served as a side dish or as an entré e.
(*) Split Pea Soup with Ham — A hearty soup for fall or winter, servable as a first course or as an entrée.
(*) Taste of Texas Shrimp and Pasta Salad — A light dinner entree perfect for summer nights.
(+) Turkey — The typical holiday turkey.
($) Yellow — Chicken-based college student fare.
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Recipes marked by this symbol indicate " showcase" recipes.
($)
Recipes marked by this symbol indicate college-student recipes, or inexpensive ones.


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Last update Apr08/18 by Josh Simon (< jss@clock.org>).