The following entrée or main course recipes are currently available. They're listed in alphabetical order by name, but a list ordered by main ingredient is also available.
Balsamic Pork Tenderloin — A slow-cooker pork tenderloin that's sweet and salty and smoky. Barbecued Pork Ribs — A nice American entrée that can be just a bit messy; great for summertime. Beef Barley Soup — Homemade beef barley soup; good for cold winter evenings. Brisket — Beer-braised beef brisket good for a holiday meal. Brown — Beef-based college student fare. Cajun Dirty Rice & Brown Poultry Stock — A cajun recipe for dirty rice, including the stock recipe that makes it fabulous. Cherry Turkey — A different take on Thanksgiving or Christmas turkey. Chicken Breasts Dianne — A wonderful chicken breast in a rich dijon/green onion/lemon sauce. Chicken Feta Naughty — A pastry-wrapped chicken dish using cream, feta, and parmesan cheeses. Chicken Parmesan — A quick chicken parmesan recipe. Chicken Teriffic — Also known as Poulet de Norma Jean, this dish is a chicken in cream cider sauce. Cioppino — A spin on the San Francisco fish stew. Crab Casserole — A straightforward crab casserole from Bill Brockman. Crab Quiche — A good brunch dish from Bill Brockman. Cranberry Chicken — A quick recipe for chicken in a tangy cranberry sauce. Duck Confit — A yummy duck confit that can be served as an entrée on a buffet. French Onion Soup — A wonderful hearty onion soup, and one of my all-time favorites. Greek-style Shrimp with Feta and Oregano — Shrimp and feta cheese with fresh oregano is a great dish over rice, orzo, or pasta. Lasagna Soup — A soup that has the flavors of Italian lasagna. Latkes — A basic recipe for potato latkes, a traditional Chanukkah dish. Lemon-Artichoke Chicken — A tasty preparation for chicken involving fresh lemon zest and juice, sour cream, and artichokes. Lemon-Dijon Chicken — A quick recipe for chicken that takes less than 20 minutes, preparation to serving. Macaroni and Cheese Deluxe — One of the better recpies I've found for macaroni and cheese that doesn't include powdered cheese. Mastacioli — A recipe for a quick and easy mastacioli, penne rigate pasta slow-cooked in a hearty beef-and-sausage-based sauce. Mineralesque Shrimp — A complex-tasting but easy-to-make shrimp dish. Nachos Supreme — A basic recipe for beef and bean nachos supreme. Penne a la Vodka — An interesting sauce for pasta. Peppery Garlic Shrimp with Sherry Sauce — A spicy shrimp and garlic recipe. Pork in Beer Sauce — German pork tenderloin in a beer and onion sauce, with sauteed apples. Pork Stew — A spicy Jamaican pork stew. Raspberry Chicken — Sarah's fabulous chicken breasts in a raspberry cream and onion sauce that even a non-chef can make. Salmon Dianne — A wonderful salmon filet in a rich dijon/green onion/lemon sauce. Salmon Steaks — A poached salmon steak recipe from Julia Child. Salsa Wraps — A recipe combining salsa, leftover rice, and cheese that's quick and painless to make. Satay Style Barbecued Pork — A spicy Thai pork dish. Sezchuan Chicken — A spicy Chinese chicken dish. Skillet Lasagna — A quick and east way to make lasagna in a skillet. Shrimp Fried Rice — A nice Chinese shrimp fried rice recipe that can be used with more vegetables, beef, chicken, or pork, that can be served as a side dish or as an entré e. Split Pea Soup with Ham — A hearty soup for fall or winter, servable as a first course or as an entrée. Taste of Texas Shrimp and Pasta Salad — A light dinner entree perfect for summer nights. Turkey — The typical holiday turkey. Yellow — Chicken-based college student fare.