Entrées

The following entrée or main course recipes are currently available. They're listed in alphabetical order by name, but a list ordered by main ingredient is also available.

	Barbecued Pork Ribs--A nice American entrée that can be just a bit messy; great for summertime.
	Beef Barley Soup--Homemade beef barley soup; good for cold winter evenings.
	Brown--Beef-based college student fare.
	Cajun Dirty Rice & Brown Poultry Stock--A cajun recipe for dirty rice, including the stock recipe that makes it fabulous.
	Cherry Turkey--A different take on Thanksgiving or Christmas turkey.
	Chicken Breasts Dianne--A wonderful chicken breast in a rich dijon/green onion/lemon sauce.
	Chicken Parmesan--A quick chicken parmesan recipe.
	Chicken Teriffic--Also known as Poulet de Norma Jean, this dish is a chicken in cream cider sauce.
	Crab Casserole--A straightforward crab casserole from Bill Brockman.
	Crab Quiche--A good brunch dish from Bill Brockman.
	Cranberry Chicken--A quick recipe for chicken in a tangy cranberry sauce.
	Duck Confit--A yummy duck confit that can be served as an entrée on a buffet.
	French Onion Soup--A wonderful hearty onion soup, and one of my all-time favorites.
	Greek-style Shrimp with Feta and Oregano--Shrimp and feta cheese with fresh oregano is a great dish over rice, orzo, or pasta.
	Latkes--A basic recipe for potato latkes, a traditional Chanukkah dish.
	Lemon-Dijon Chicken--A quick recipe for chicken that takes less than 20 minutes, preparation to serving.
	Macaroni and Cheese Deluxe--One of the better recpies I've found for macaroni and cheese that doesn't include powdered cheese.
	Mastacioli--A recipe for a quick and easy mastacioli, penne rigate pasta slow-cooked in a hearty beef-and-sausage-based sauce.
	Mineralesque Shrimp--A complex-tasting but easy-to-make shrimp dish.
	Nachos Supreme--A basic recipe for beef and bean nachos supreme.
	Penne a la Vodka--An interesting sauce for pasta.
	Peppery Garlic Shrimp with Sherry Sauce--A spicy shrimp and garlic recipe.
	Pork in Beer Sauce--German pork tenderloin in a beer and onion sauce, with sauteed apples.
	Pork Stew--A spicy Jamaican pork stew.
	Raspberry Chicken--Sarah's fabulous chicken breasts in a raspberry cream and onion sauce that even a non-chef can make.
	Salmon Dianne--A wonderful salmon filet in a rich dijon/green onion/lemon sauce.
	Salmon Steaks--A poached salmon steak recipe from Julia Child.
	Salsa Wraps--A recipe combining salsa, leftover rice, and cheese that's quick and painless to make.
	Satay Style Barbecued Pork--A spicy Thai pork dish.
	Sezchuan Chicken--A spicy Chinese chicken dish.
	Shrimp Fried Rice--A nice Chinese shrimp fried rice recipe that can be used with more vegetables, beef, chicken, or pork, that can be served as a side dish or as an entrée.
	Split Pea Soup with Ham--A hearty soup for fall or winter, servable as a first course or as an entrée.
	Taste of Texas Shrimp and Pasta Salad--A light dinner entree perfect for summer nights.
	Turkey--The typical holiday turkey.
	Yellow--Chicken-based college student fare.

Recipes marked by this symbol indicate "showcase" recipes.

Recipes marked by this symbol indicate college-student recipes, or inexpensive ones.

Back to my recipe pages

Back to my fun pages

Back to my home page